How to Make Jeera Rice

Jeera Rice in 2 Ways with Detailed Pictures and Video Recipe. A simple and delicious rice recipe made with cumin seeds, ghee, and basmati rice. It can usually be served with any gravy-based curry. Cumin is also good for our health. It’s not only used for making rice; we also use it as a spice in many savory dishes.

Jeera Rice Recipe Using Regular Rice or Basmati – Step by Step

A step-by-step guide to making Jeera Rice using two methods, complete with pictures and recipes. Rice recipes play a significant role in most regional Indian cuisines. These can range from plain rice to rice served with spicy dishes. One such simple and popular recipe is Jeera Rice, which is made with long-grain rice and cumin seeds. However, using long-grain rice is not mandatory; you can also make Jeera Rice with the rice you use at home. However, it might take a little longer if you use regular rice.

In this recipe post, I’ve shared two easy methods for making Jeera Rice, although this popular Indian rice dish can be made in many other ways. My personal favorite of the two methods is making Jeera Rice in a pressure cooker, as it’s quick, hassle-free, and ideal for everyday cooking. This method uses very little ghee, follows the traditional steaming method, and works perfectly with basmati rice, resulting in a light, fluffy, and fragrant dish.

Jeera Rice Makeing Images Link

The second method is a more economical recipe for Jeera Rice, which is especially useful if you have leftover rice at home. It can be prepared in just a few minutes and is perfect for busy days. Both methods yield delicious Jeera Rice that pairs wonderfully with Indian curries, dals, and other classic Indian dishes.

The method for making Jeera Rice is quite simple, but a few helpful tips can make a big difference. Firstly, this classic Indian dish looks and smells much more appealing when made with long-grain basmati rice, as the grains remain separate and fluffy.

Secondly, if you are cooking Jeera Rice in a pressure cooker, use ghee or cooking oil/olive oil generously. Using enough fat ensures that the rice cooks evenly and prevents it from becoming sticky or mushy.

Finally, Jeera Rice pairs very well with a variety of North Indian curries and gravies. Some of the best combinations include Paneer Butter Masala, Chicken Curry, Palak Paneer, and Shahi Paneer. These rich and creamy dishes perfectly complement the light, aromatic flavor of Jeera Rice, making it ideal for both everyday meals and special occasions.

Finally, in addition to this cumin rice recipe post, I have many more rice and pulao recipes. Also, don’t forget to check out my other related recipe collections.

Steamed Rice Cooking Link

Jeera Rice Cooking Time & Cuisine

 

Prep Time – 5 minutes                     Cook Time – 10minutes 

Total Time – 15minutes                    Course – Rice

Cuisine – North Indian

using cooked basmati rice (way 1):

• ▢1 cup basmati rice
• ▢2 tsp oil
• ▢1 tsp salt
• ▢2 tsp ghee / clarified butter
• ▢2 tsp cumin / jeera
• ▢4 tbsp coriander, finely chopped
• ▢water, to soak & boil

using pressure cooker (way 2):

• ▢2 tsp ghee / clarified butter
• ▢2 tsp cumin / jeera
• ▢1 cup basmati rice
• ▢2 cup water
• ▢0.5 tsp salt
• ▢4 tbsp coriander, finely chopped

Instructions

 

using cooked basmati rice:

• now in a large heat 1 tsp ghee and splutter 1 tsp cumin seeds.
• now add in cooked basmati rice, ¼ tsp salt and mix gently.
• finally, add 2 tbsp coriander leaves and enjoy jeera rice with Paneer Butter Masala.

using pressure cooker:

• firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.
• now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute.
• add 1 cup of water, ¼ tsp salt and mix well.
• cover and pressure cook for 2 whistles.
• finally, add 2 tbsp coriander leaves and enjoy jeera rice with Paneer Butter Masala.